A daily dose of fisetin, an  antioxidant chemical that’s found in fruits and vegetables from strawberries to cucumbers, appears to stop memory loss that accompanies Alzheimer’s disease in mice, scientists at the Salk Institute for Biological Studies have discovered.

In experiments on mice that normally develop Alzheimer’s symptoms less than a year after birth, a daily dose of the compound prevented the progressive memory and… read more

Oxford University researchers have identified a specific area of the human brain that appears to be unlike anything in the brains of some of our closest relatives.

MRI imaging of 25 adult volunteers was used to identify key components in the area of the human brain called the ventrolateral frontal cortex, and how these components were connected up with other brain areas. The results were then compared with equivalent… read more

MIT neuroscientists have discovered how two neural circuits in the brain work together to control the formation of time-linked memories, such as the sound of skidding tires, followed by a car crash.*

This is a critical ability that helps the brain to determine when it needs to take action to defend against a potential threat, says Susumu Tonegawa, the Picower Professor of Biology and Neuroscience… read more

MIT researchers scanned individuals’ brains as they looked at different images and were able to pinpoint, to the millisecond, when the brain recognizes and categorizes an object, and where these processes occur.

“This method gives you a visualization of ‘when’ and ‘where’ at the same time. It’s a window into processes happening at the millisecond and millimeter scale,” says Aude Oliva, a principal research scientist in… read more