December 10, 2015
A new study published in the American Chemical Society’s journal Applied Materials and Interfaces has found a novel—and very simple—way to remove nearly 100 percent of nanomaterials from water.
Water and oil don’t mix, of course, but shaking them together is what makes salad dressing so great. Only instead of emulsifying and capturing bits of shitake or basil in tiny olive oil bubbles, this mixture grabs nanomaterials.
Dongyan Zhang,… read more