Brainy beverage: study reveals how green tea boosts brain cell production to aid memory
September 7, 2012
It has long been believed that drinking green tea is good for the memory. Now Chinese researchers have discovered how the chemical properties of China’s favorite drink affect the generation of brain cells, providing benefits for memory and spatial learning.
The researchers, led by Professor Yun Bai from the Third Military Medical University, Chongqing, China, focused on the organic chemical EGCG (epigallocatechin-3 gallate), the major polyphenol in green tea.… read more







