http://www.kurzweilai.net/producing-natural-flavors-and-fragrances-with-bacteria Accelerating Intelligence Thu, 23 May 2013 21:58:16 +0000 hourly 1 http://wordpress.org/?v=3.4.1 http://www.kurzweilai.net/producing-natural-flavors-and-fragrances-with-bacteria/comment-page-1#comment-25552 Bri Sun, 22 Jul 2012 00:37:44 +0000 http://www.kurzweilai.net/?p=156436#comment-25552 How about dogs that smell like roses! I can understand the disappointment of buying essences in today's market. That will change dramatically really.soon! The new analogs will be identical to the original. Tech has come a long way! How about dogs that smell like roses! I can understand the disappointment of buying essences in today’s market. That will change dramatically really.soon! The new analogs will be identical to the original. Tech has come a long way!

]]> http://www.kurzweilai.net/producing-natural-flavors-and-fragrances-with-bacteria/comment-page-1#comment-25485 Bob Vasquez Sat, 21 Jul 2012 06:30:07 +0000 http://www.kurzweilai.net/?p=156436#comment-25485 Just buy organically-grown food. Just buy organically-grown food.

]]> http://www.kurzweilai.net/producing-natural-flavors-and-fragrances-with-bacteria/comment-page-1#comment-25450 Dr Michael Becker Sat, 21 Jul 2012 00:56:58 +0000 http://www.kurzweilai.net/?p=156436#comment-25450 Two things: first, masking vanillin cheaper is regression for the consumer desirous of vanilla flavor because real vanilla is a combination of many chemicals not one; when natural vanilla is used every bite over time tastes good or like vanilla flavor. Vanillin is too pure such that in very short order one's taste buds have become fully saturated and numed to where there is practically no vanilla taste. Second, in 1969 we honeymooned in Bermuda where my wife had traveled to as a child. Back then she took home several bottles of wonderful perfume made at the Perfume Factory there, jasmine and lilly I think. It was to be a treat for her to back there and get more as there were but dregs left in her old bottles. Disappointment reigned supreme as the contemporary perfume labeled the same as the old, was as vanillin is to vanilla. Although the factory had on display those flowers plucked fresh and resting atop sheets of wax from which the essential oils would fall onto and be easily recovered but in minute amounts, in fact they no longer did that, instead they used synthetic smells and anybody could tell the difference in quality and even color as the older variety was dark reddish brown or brown and the newer golden colored. While I would welcome those wonderful oils in inexpensive abundance, replicating their synthetic replacements would also benefit the manufacturers' profits while defrauding the consumer. Two things: first, masking vanillin cheaper is regression for the consumer desirous of vanilla flavor because real vanilla is a combination of many chemicals not one; when natural vanilla is used every bite over time tastes good or like vanilla flavor. Vanillin is too pure such that in very short order one’s taste buds have become fully saturated and numed to where there is practically no vanilla taste. Second, in 1969 we honeymooned in Bermuda where my wife had traveled to as a child. Back then she took home several bottles of wonderful perfume made at the Perfume Factory there, jasmine and lilly I think. It was to be a treat for her to back there and get more as there were but dregs left in her old bottles. Disappointment reigned supreme as the contemporary perfume labeled the same as the old, was as vanillin is to vanilla. Although the factory had on display those flowers plucked fresh and resting atop sheets of wax from which the essential oils would fall onto and be easily recovered but in minute amounts, in fact they no longer did that, instead they used synthetic smells and anybody could tell the difference in quality and even color as the older variety was dark reddish brown or brown and the newer golden colored. While I would welcome those wonderful oils in inexpensive abundance, replicating their synthetic replacements would also benefit the manufacturers’ profits while defrauding the consumer.

]]> http://www.kurzweilai.net/producing-natural-flavors-and-fragrances-with-bacteria/comment-page-1#comment-25394 Bri Fri, 20 Jul 2012 18:59:16 +0000 http://www.kurzweilai.net/?p=156436#comment-25394 How about designer farts with gut bacteria!!! Today I'm strawberries, tomorrow I'm cotton candy! How about designer farts with gut bacteria!!! Today I’m strawberries, tomorrow I’m cotton candy!

]]> http://www.kurzweilai.net/producing-natural-flavors-and-fragrances-with-bacteria/comment-page-1#comment-25361 FistofBacon Fri, 20 Jul 2012 15:57:08 +0000 http://www.kurzweilai.net/?p=156436#comment-25361 Could this lead to "Smell-O-Vision"? Could this lead to “Smell-O-Vision”?

]]> http://www.kurzweilai.net/producing-natural-flavors-and-fragrances-with-bacteria/comment-page-1#comment-25328 GatorALLin Fri, 20 Jul 2012 13:42:55 +0000 http://www.kurzweilai.net/?p=156436#comment-25328 Orange you glad you didn't say banana? Orange you glad you didn’t say banana?

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