Technique quickly identifies bacteria for food safety

December 29, 2006 | Source: Physorg.com

Researchers at Purdue University have used a new technique to rapidly detect and precisely identify bacteria, including dangerous E. coli, without the time-consuming treatments usually required.

Called desorption electrospray ionization, or DESI, it could be used to create a new class of fast, accurate detectors for applications ranging from food safety to homeland security.